Divilly’s Homemade Stuffing
The safest way to cook stuffing is outside the bird. To cook our own homemade stuffing, simply place foil in the bottom of a casserole dish. Pour a small amount of oil onto the foil, followed by the stuffing. Parcel wrap and cook at 180°C for approximately 30 minutes.

Divilly’s Sauces & Chutneys
This year saw the successful launch of the Divilly’s condiments range. Put the finishing touches to your festive feast with one of our seasonal products – with hints of spice, ginger, festive spirit & cheer!

For the turkey there’s Cranberry Sauce with Claret or Port & Jelly. For extra special glazed ham, try our Christmas Mustard accompanied by Apple Sauce with Kentish Cider. Brandy Butter, Plum Preserve with Mulled Wine, Rudolph’s Relish and not to mention Santa’s Special Chutney are just a few of our special seasonal treats available instore.